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  1. Pipe dreams do come true—Crestone water system under construction - June, 2009

    by Town of Crestone Deputy  Clerk Leanna Bradbury
    The big spectacle downtown this summer is the realization of the Town’s long time dream of a municipal water system with a dependable supply, pure water, and life-saving fire hydrants. For many decades some town residents have had shallow wells which ran dry in drought years and were easily contaminated by old septic systems. Others have lived in Crestone more than 30 years with no well at all, hauling water to fill cisterns. And what did we do if there was a fire? 3,000 gallon water trucks shuttled from refills at one municipal well and the golf course.

    July A1-Big backhoe

    That is a big backhoe! The Robins Backhoe & Dozer Service team from Antonito lay water pipe along Silver Avenue in downtown Crestone. It has been exciting to watch the array of heavy equipment in town.


    Now it’s really happening. The June-July laying of three miles of water mains has the town in an exhilarating mess. Shiny new red fire hydrants pose on corners with their instruction tags still attached. The dozen men and several pieces of heavy equipment installing the system are Robins Construction, a family business from Antonito, and include four brothers and a brother-in-law. They work very long days with minimal breaks, and have impressed observers with their diligent work and rapid progress. Their track hoe that digs the 6’ deep trenches dwarfs many of the town buildings and completely blocks whatever street it’s working on.
    Meanwhile materials keep arriving from Colorado Springs, especially fittings to bend the pipes around boulders, trees, and buried utilities. Coming down Galena in front of Crestone Mercantile, a
    decision was made not to risk cutting the roots of the old lone Ponderosa used a hundred years ago as the “Hanging Tree,” so the trench was diverted out into the paved part of the street. Sand and gravel are still being heaped on the roadsides for bedding material, and a well specialist and electrician make cameo appearances. Town Public Works Coordinator and Town Trustee Jim Hollmer theoretically retired a few years ago, but he’s out on the street 12 hours a day inspecting and facilitating the work.
    Every day there’s some excitement. An old wooden drain or sewer line is found or an unmarked phone line is cut. One day a sewer pipe several feet away from its mapped location was punctured and residents and businesses on Silver Avenue had to be asked not to flush for a while.
    Here’s a brief guide to the construction:
    July A1-Dirty work

    Dirty work–laying pipe after a rain.


    •    Coming down Galena Avenue and branching out to three municipal wells there are two pipes in the trench for supply running uphill to the storage tank and distribution coming back down. Distribution loops come off the Galena mainline to the downtown area, the Community Building area, and the northeast  section of town. A fourth loop has just been added to serve East Iron and North Spruce and place an eleventh fire hydrant at Iron and Spruce. The downtown loop reaches as far as Golden and Cedar east of the Fire Station to make it easier to provide water to the southeast quarter of town.
    •    A ½ acre parcel of land near the bend in Galena at the uphill end of town will be the focus of July-August construction. The water tank foundation will be constructed, and the 114,000 gallon tank will arrive after July 15. The three-man team from Austin, TX, says they can assemble it in three days. Sound like a big tank? You got it. Although daily use is projected to be 8,000 to 9,000 gallons per day, the Road Kill Café fire several years ago took 60,000 gallons to contain the fire—not to save the building. That’s the current site of the Sangre de Cristo Inn.
    •    The control building will be constructed, the storage tank filled and tested, and the system disinfected. Even if all that blue pipe arrived squeaky clean, who knows what’s been crawling through it or what’s been washing into it as it lies along the road.  A chlorine tablet is tossed into every length of pipe as it is installed, and the water is forecast to test clean and usable sometime in September.
    Area residents are stopping to watch the progress, and seeing different parts of town as they detour around the work. Thank you for observing the detour signs and taking the path usually less traveled. Those who don’t will be turned back just around the corner by the giant track hoe, three or four other pieces of equipment, and probably one of the 50 trenches that cross a road.
    Another consequence of the water line installation will be a very different look in a few spots. The 1880 town plat provided a complete grid of 60’ and 80’ wide streets, but many have never been used and look like wild or private land. About eight blocks of these undeveloped rights-of-way are going to look like streets by the time the track hoe has trenched its way through. Please resist any urge to drive on them. Many will be reseeded with native grasses.
    Thank you also for your patience with the construction and inconvenience. It isn’t done until it’s done, and the mud, excavated materials, sand, gravel, and vegetation on the roads and roadsides will take a few months to clean up and restore.

  2. The Crestone Saturday Market is rockin’ - June, 2009

    Eat, buy, chat, & invest in Crestone!
    by Diane Bairstow
    Shopping at the Crestone Saturday Market is a blast!  There’s yummy homemade baked goods, plant starts, organic eggs, organic grass fed beef and lamb, seasonal organic produce, sprouts, handmade soaps, jewelry by local crafters, garage sale items, erotic chocolate, exotic tea, and more. Your friends and neighbors are there buying and selling. It’s a party!  It’s a happening!  Things change weekly. It’s an adventure!
    But more importantly, it’s an investment in our community. Every time we buy something produced locally, we are supporting our friends, we are building our local economy, and we are assuring ourselves that Crestone will continue to be a vital community in which to live. Even when the items we buy from our neighbors are resale products purchased outside the community, we are still keeping some of our money at home, and those dollars go back into our stores, the restaurants, the coffee shops, and other local businesses, and often back into our own pockets.

    July B1-Leah

    Leah Pike has a home garden, a green house, a hoop house and also grows at Kyle Grote’s greenhouse down on Road T. She has bedding plants and starts, salad greens and a variety of fresh veggies in season. She, too, has eggs.

    Scott Swordy, one of the organizers of the market, estimates that if everyone in Crestone and the Baca, approximately 1500 residents, spent just $20 at the market, that would mean a $30,000 market day. What a financial boon for our community!  What a health boon for our residents!
    The most delicious part of going to the market is getting homemade baked good. Many of the vendors use organic ingredients and some even specialize in spelt goodies. Energetically, food produced in your neighbor’s kitchen in small batches is far better than anything mass produced. Imagine packages being ripped open, their contents dumped into huge vats, stirred, poured, pressed, baked, and packaged––all by machines!  How can even the most organic, purest commercial product compete with the human ingredient of attention and care.
    All the produce and plant starts at the market are organic, and they’ve been grown in our own neighborhood. That means the food you buy is absolutely fresh and thus will be more flavorful and nutritious than something shipped in from California, Texas or Mexico. In fact, eating locally grown food is the “new organic,” and there’s even a name for those who eat only foods produced within a 100 mile radius: locavores. Eating foods in season and regionally grown has long been a tenet of various health regimes.

    July B1-Scott

    Scott Swordy sells sprouts: fenugreek, red clover, daikon radish and lentil. He has raw hummus, sunflower paste and chocolate laced with damiana. He also has non-erotic chocolate which is yummy, too.

    Local food also reduces our carbon footprint. On an average, food travels 1000 miles from the farm to the packaging plant and then to the supermarket. Think how you feel after traveling 1000 miles. How much vitality can be left in commercial food—even organic!  Commercial beef is an environmental nightmare. First there is the production and transportation of their feed, then the transportation of the cattle first to the feedlot then to the slaughterhouse. Huge open air lagoons (sometimes the size of several football fields) are a source of soil and water pollution. The beef sold at the Saturday Market by Quintana Farms and George Whitten’s ranch is raised in the Valley, their cattle eat only local grass, and animal waste is turned into fertilizer to keep the grasslands healthy. It’s the natural cycle in its purest form.
    Good news for omnivores—you can eat beef again and feel good about it. Grassfed beef is  full of Omega 3s and CLAs (conjugated linoleic acids). Omega 3s, usually found in fish oil, decrease the risk of heart attack and stroke; CLAs help fight inflammation and are anti-carcinogenic. These animals also enjoy a high quality of life, living on the land as they were intended to, not in close quarters and feedlots. This quality of life reduces stress, the need for antibiotics and the likelihood of disease.
    Here are a few profiles of some of the vendors and their products, and remember, all local produce is organic!:
    Janet Woodman and Kizzen Laki’s garden (I help out there, too) has starts from their greenhouse, house plants and surplus produce in season.

    July B1-Laura

    Laura Jimenez grows herbs in her home garden. Among her offerings are basil, mint, and rosemary. She also has fresh veggies, broccoli and kale in season, as well as local eggs.

    Benjamin Byer is there with a wide selection of exotic teas, and sometimes he has homemade sauerkraut, kim chi, dried organic apples, and other delights.
    Quintana Farms sells yard eggs, lamb and beef. They also have raw milk and cheese as part of their CSA.
    Whitten Ranch sells beef and beef sausage. They have 25lb bundle of assorted cuts of beef for $5.25 a pound.
    Amy Priest is almost always there with her homemade kombucha.
    There are many more vendors with a lot of great stuff. Brisa Storey often sets up and sell her handcrafted jewelry. Curt sets up there, too, and the market is right in front of Black Bear so you can zip in for coffee, ice cream and a video.
    The market is a great place to spend all, or part, of your Saturday morning. If you have something you’d like to sell, it’s free to set up, and it’s a great way to interact with the community and make a few extra dollars. Come by, chat with friends, and buy from your neighbors. It’s an investment in yourself and your community.

    Note: Saturday, July 18 will be a festival day at the Market with live music, open mic, songs & dance.

  3. Appeals Court Rules Planting of Biotech Crop Can Cause Irreversible Harm - June, 2009

    Monsanto’s Petition to Rehear Denied in Full

    *San Francisco, CA – June 24, 2009 – *In a decision handed down here
    today, the United States Court of Appeals for the Ninth Circuit has
    re-affirmed its previous decision upholding a nationwide ban on the
    planting of genetically-engineered (GE) Roundup Ready alfalfa pending a
    full Environmental Impact Statement (EIS). The Court determined that the
    planting of genetically modified alfalfa can result in potentially
    irreversible harm to organic and conventional varieties of crops, damage
    to the environment, and economic harm to farmers.
    Although the suit was brought against United States Department of
    Agriculture (USDA), Monsanto Company and Forage Genetics entered into
    the suit as Defendant-Intervenors. In September 2008 the Ninth Circuit
    affirmed the lower court’s ruling, but the Intervenors continued to
    press the appeal alone, requesting the appellate court to rehear the
    case. Today’s decision denied that request and re-affirmed the earlier
    decision in full.
    “This ruling affirms a major victory for consumers, ranchers, organic
    farmers, and most conventional farmers across the country,” said Andrew
    Kimbrell, Executive Director of the Center for Food Safety. “Roundup
    Ready Alfalfa represents a very real threat to farmers’ livelihoods and
    the environment; the court rightly dismissed Monsanto’s claims that
    their bottom line should come before the rights of the public and
    America’s farmers. This ruling is a turning point in the regulation of
    biotech crops in this country.”
    Today’s decision again upholds District Court Judge Charles Breyer’s
    earlier ruling of May 2007, in which he found that the USDA failed to
    address concerns that Roundup Ready alfalfa will contaminate
    conventional and organic alfalfa. The Ninth Circuit decision affirms
    that USDA violated national environmental laws by approving GE alfalfa
    without a full Environmental Impact Statement.
    The Center for Food Safety represented itself and the following
    co-plaintiffs in the suit: Western Organization of Resource Councils,
    National Family Farm Coalition, Sierra Club, Beyond Pesticides,
    Cornucopia Institute, Dakota Resource Council, Trask Family Seeds, and
    Geertson Seed Farms. For more information, please visit
    www.centerforfoodsafety.org .